嚮家涼水鋪的『輕熟普洱』選用糯香普洱，並在渥堆的製程上嚴格得控制熟成的溼度與環境，

也盤入了香氣十分高雅，也十分珍貴的崑崙『天山雪菊』。

沒有過熟的霉味，更添一抹高雅花香。

嚮家獻上一系列因為懷念而製成的普洱茶飲。

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Pu’er latte, the most popular drink of SingaTea, inherits the childhood name and secret formula of my mother. Who blended different Pu’er bricks of Yunnan with Snow Mountain chrysanths for the most elegant flavor. The taste as well as the memory of her preparing for the drink in the kitchen, is still vivid today.